Chinese Food
All Recipes
Rice in pot (home style)
I always feel that there is less sausages and more oil when I eat them outside. I make more meat and less oil by myself. My health comes first. I am invincible.
Rice in pot
It depends on the military parade. I don't have time to cook. Let's have a simple electric cooker to cook.
Stewed rice with preserved meat
I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.
Simple Kwai steamed rice
Don't touch the lampblack. It'll be done in ten minutes
Stewed rice with mushroom and chicken
First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall... ...
Steamed rice with Bacon (electric rice pot version)
It's simple and convenient. It doesn't need any cooking technology. It's so delicious that it can't stop.
Self made electric rice cookers. Rice cookers
We are always used to order a stewed rice with preserved meat in Guangdong. It's super delicious. We learn from other small partners' practices in bean and fruit, and we improve it. Let's show you a face. Electric rice pot version of Guangdong stewed rice
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Cantonese sausage with rice in pot
I think the best way to eat potted rice is sausage. Sun egg with sugar heart
Simple and easy to learn Chinese sausage with rice in casserole
To be honest, I'm a little guilty about making this pot of rice. Anyway, it looks like that. As for the process of making it, I've really taught my family to make an axe. I'm told to be a real person who has lived in the north for only two times... ...
Stewed rice in stone pot
This recipe is a picture of delicious food shared by mum Lulu, a friend of Weibo. It's very interesting.
Delicious in winter - preserved rice hatched in eggshell
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
[Kwai] VOL4 cast iron pot fast hand steamed rice.
You can see the pot again. We recommended the recipe for the pot rice before. But say the important things three times. Today we are here again. Casserole rice and cast iron pot are the best partners. Meat, vegetables and rice are gathered in on... ...
Stewed rice with sausage and vegetables
It's a good combination of food and vegetables. It's time-saving, labor-saving and money saving. The era of fast-paced life needs a combination of quality and nutrition. Stewed rice with mixed vegetables solves many requirements. Even simple pro... ...
Rice casserole with sausage
I've been insisting on not wearing autumn pants. I feel like I'm finally in winter. Because it's cold. I often carry my hands these days. I turn around and find that I also carry my hands. It's really like a master. Oh. Pet means me. A homemade ... ...
